This recipe is a big hit in our house! The kids say it tastes like pumpkin pie!
My baby boy screams in between each mouthful,
he can’t get more put in there fast enough!
ENJOY and let me know if you try it!- 2 1/2 cups mashed sweet potatoes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs, beaten
- 1 1/2 cups milk
- 1/4 cup butter, melted
Directions
- Peel potatoes and cut into little cubes to cook faster. Boil till soft. Mash potatoes well.
- Mix mashed sweet potatoes, eggs, milk and butter in a bowl.
- In another bowl mix the flour, spices and baking powder.
- Blend sweet potato mixture into the flour mixture to form a batter.
- Have a hot pan ready. Drop batter mixture onto the pan and perhaps gently help the batter spread out a bit with your spatula.
- Cook until golden brown (which will probably be longer then other pancake types as this is pretty dense), turning once with a spatula when the surface begins to bubble.
- Serve with maple syrup.
TTFN
